Dorothy the
Dinosaur Eggs
(Makes 3 dozen eggs) Ingredients:
2 cups white vanilla chips; 1 (16-oz.) can Pillsbury® Creamy
Supreme® Vanilla Frosting; 1/2 cup decorator
sugar or cake decors. Directions: 1. Melt vanilla
chips in medium saucepan over low heat, stirring
constantly. Remove from heat. Stir in frosting
until well blended. Refrigerate 1 to 2 hours
or until firm. 2. Place decorator sugar on
small plate. (Use several plates if using more
than one color.) With hands, shape frosting
mixture into 1-1/2" egg shapes. Roll in
decorator sugar to coat. Place in paper candy
cups or miniature paper baking cups. Store
in refrigerator.
Banana Boats
For this cool tropical treat, you?ll need
1 banana per child, ice cream, mini marshmallows
and chocolate chips. To prepare, slit each
banana open lengthwise. Put ice cream, mini
marshmallows and chocolate chips in the slit.
Add whip cream to the top, if you wish. Eat
with a spoon straight out of the skin (boat).
Enjoy!
Wiggles Crunchy Munchies
For
an easy-to-grab snack, combine your favorite
treats in a large bowl (M&M's® peanuts,
licorice pieces, granola, pretzels, raisins,
coconut, dried fruit, and any of your other
favorites). Then, let your guests scoop out
their own cupful of munchies to snack on.
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